I first discovered this gem of a recipe at the Delicious Grandma’s Recipes ... bought! Mozzarella sticks are believed to have ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella ... recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer; in a larger air fryer the sticks ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.