Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 ...
Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...
A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe. Preheat the oven to 200C/400F ...
Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.
This quick 10-minute chicken, cherry tomato and mozzarella fusilli is super simple to make. Meal subscription box Gousto has come up with the recipe and is the ultimate comfort food. The pasta ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...