Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty and tangy with a bang of kolhapuri jhatka is bound to make your taste ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

Gino’s spending the day on their emergency callouts before heading back to the station to cook them a well-earned meal of meat sauce with penne, fresh bread and homemade garlic butter.

Season with salt and pepper. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

if you have leftover Sloppy Joe meat, incorporate that into pasta the second day and you've got a totally revamped dinner. The variety of pasta I especially like using in recipes is penne pasta ...