I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese ... Carefully remove the foil strips from the tenderloin and bake in the oven for 10 minutes, when it ...

According to a news release from the Iowa Pork Producers Association, the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.

Fans of breaded pork tenderloins can head to northwestern Iowa to find the sandwich deemed the best in the state by the Iowa Pork Producers Association. Dairy Sweet, located in Dunlap, earned the ...

The IPPA said Lori and Greg have refined the recipe for the breaded pork tenderloin over the years, shifting to using center-cut boneless pork loin. They also tenderize the pork loins in-house ...