The oven does all the hard work in this alternative take on the traditional mushroom ... rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and ...

Canned mushrooms can be used too, but we liked the freshness of fresh mushrooms. Full of flavor, this baked rice dish is ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Pilaf is a centuries-old style of cooking rice that originated in Middle Eastern cuisines and spread ...

Chicken Stifado with Mavrodafni Wine Juicy chicken and sweet onions come together in a dreamy stifado, perfect for festive ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

I even made rice pilaf with mushrooms and peas in it ... forward to trying out as the weather gets cooler. You can even bake a cake and slow-cook meals in it, according to the brand.

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...