Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Continue alternating layers, with rice as the top layer. Sprinkle cracker crumbs on top and dot it with butter. Bake 25 ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

For the rice pudding, preheat the oven to 140C/280F/Gas ... Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote, place a saucepan onto a medium heat and add the butter ...

Stir in the sugar and then the rice. Allow to simmer ... oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across the island ...

Baked rice pudding is prepared by combining the ingredients ... combination of stale or leftover bread, milk, sugar, and eggs ...

Rogan & Co serves a baked version with Victoria plum, while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème ... cream and egg yolks to sweeten and enrich it ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Comforting, classic, and creamy, this rice pudding is more ... to what I pour over rhubarb bread pudding. There's just ...

Mao Anying cooked fried rice with eggs in the daytime, against military regulation. The eggs were a rare delicacy at the time and had just been sent to Peng Dehuai from Kim Il-sung. Spotting the ...