This version is like a vanilla custard with raisins and rice. (of course ... I pour over rhubarb bread pudding. There's just ...

raisins and nutmeg. Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ...

We know raisins are controversial in rice pudding, so rather than fan the flames ... This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes ... based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom ...

Stir in the sugar and then the rice. Allow to simmer ... oven for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across the island ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

If the rice pudding is a baked type, it should have a brown skin on top. Bread pudding generally looks like cubes or uneven chunks of bread soaked in or held together by a thick custard. It may be ...

while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. Fonda’s arroz con leche is served with mezcal custard and quince Credit: Fonda It’s even ...