Baked salmon with mayonnaise and cheese is exactly what it sounds: oven-baked salmon fillets with mayonnaise and parmesan cheese. When we think of baked salmon, it’s often a very basic recipe. Just ...

Read more: 15 Different Ways To Cook Fish The trick to making crispy baked salmon with mayonnaise ... away from "light" or "reduced fat" mayo for this recipe. You can use your favorite brand ...

salmon with vegetables and ... fry into a rice bowl made with heart-healthy baked salmon. The firecracker seasoning may be ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your original recipes ... Step 1: Chop the salmon into small cubes (around 1cm), being ...

Introducing peanut butter to your favorite baked salmon recipe yields a mouth-watering flavor profile that combines the rich, buttery taste of the fish with the sweet, nutty, and surprisingly ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.