It’s this distinct flavor profile that can transform a simple piece of baked or fried salmon into a dish that tastes as if it ...

Arrange the salmon on the baking tray. Combine the miso, mirin, sesame ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Season with salt and sprinkle lightly with piment d'Espelette; add 1 tablespoon of the miso dressing and toss well. Transfer to plates. Flake the salmon, scatter it over the salad and serve ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...

The other new plate is miso glazed salmon, or what Sweetgreen calls "a deconstructed sushi roll." This new plate comes with a large four-ounce piece of miso-glazed Atlantic salmon on a bed of nori ...