It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...
Arrange the salmon fillets, skin side down, on a lightly oiled baking tray. Spread one teaspoon of harissa over the top of each fillet of fish. Add the pistachio ... the oven and bake for ten ...
This week’s recipe is a very tasty baked salmon dish that looks impressively ‘cheffy’ but is actually very simple and quick to prepare. Fri, 11 Oct, 2024 - 14:46 Colm O'Gorman ...
The soft meatiness of colourful pistachios adds a nice contrast to the crisp garlic crust for the fish. Look for catfish, tilapia, haddock or cod fillets for this recipe in your grocery stores.