Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes. Meanwhile, make the salsa verde by blending all the ingredients in a hand blender to a rough sauce. Taste and ...
taco seasoning and a bottle of salsa verde. This easy recipe makes the best shredded chicken for tacos, burrito bowls and other Mexican favorites. One of my go-to easy dinner recipes for busy ...
mustard and extra virgin olive oil, seasoning to taste. Plate the chicken and vegetables and spoon over a generous amount of the watercress salsa verde ...