For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.
To make chips, add about 10 tortilla pieces to the pan, one at a time, being careful not to crowd them (or else they will stick to one another). Fry each batch for 2 minutes: they will begin to ...