A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

1. Preheat the oven to 160˚C, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.