Once you’ve made your own Bakewell, you’ll never go back to shop ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing ...

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Bakewell tart, traditionally made with jam, is a common treat at an English afternoon tea. Here I have replaced the jam with feijoas. The tart is quick and simple to make, and delicious served ...

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Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat your way across the island with ...

old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp crust and flavorful filling. These tart dessert recipes are sure to ...

Of all the cakes named after places in the north-west of England, which is the tastiest? Simon Warren sets out to sample them ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty ... The Happy Pear duo says this recipe was very popular on its first gut-health course. And gut-wise, there ...

Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter. In a large pot, place the plums and water. Bring to a simmer to soften the plums. Remove from ...