A buttermilk marinade is a game changer for this recipe ... Let me know what your favorite sides to pair with shake and bake ...

Add a large baking tray to the oven and preheat ... a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Take pork chops ... flavorful marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are ...

Remove the pork from the marinade ... Remove the foil and bake for a further 20-25 minutes until golden. 3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides.

Dry the pork neck with paper towels, then place in a wide mixing bowl. Pour the marinade over the meat and ... Preheat the oven grill to high. Line a baking tray with aluminium foil, then place ...