Baking powder is like baking soda; it's more basic than acidic. And like vinegar ... The result is chicken skin that's extra crispy, with no skillet of lava-hot oil. You're welcome! How do I cut whole ...

To cut a long story short, coating the poultry in baking soda instead of baking powder is likely to leave the chicken wings ...

I had always thought of shrimp paste chicken ... with wings. There are also two styles of coating – a plain starch one, which I prefer, or a thicker, airier one incorporating baking soda and ...