However, for those seeking a vegan option or for recipes that don't require eggs, xanthan gum is a popular alternative. It mimics gluten's properties by giving doughs and batters a sticky consistency ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Save this recipe for later Add recipes to your saved ... Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes out clean ...

Rachel said the homemade Nutter Butters are "foolproof and one of those recipes that truly anyone (even those who never bake) ...