If you’re a fan of soft, chewy cookies with a cinnamon-sugar coating, then you really need to try these amazing Almond Flour ...

It mimics gluten's properties by giving doughs and batters a sticky consistency that holds well during baking. The amount of binding agent required can vary, so it's best to refer to specific almond ...

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

Rachel said the homemade Nutter Butters are "foolproof and one of those recipes that truly anyone (even those who never bake) ...

Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake ... cookie recipe features molasses, three forms of ginger, and rye flour, and it ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...