Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Watch any foodie influencer and you'll have likely seen them using coconut oil in myriad baking recipes, from high-protein energy balls and banana bread to creamy cookie butter. If you want to ...

Unlike other oils, coconut oil remains solid until about 76 degrees ... the time it takes to bring ingredients to the perfect baking temperature. Let's start with eggs. Simply leaving cold eggs ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Virgin coconut oil is made from fresh coconut meat and has a mild coconut flavor and aroma, making it ideal for cooking and baking. On the other hand, extra-virgin coconut oil is made from the ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

Coconut oil tolerates high temperatures, making it great for frying. It also provides a lovely lightness and a uniquely sweet fragrance when used in baking. Coconut oil keeps extremely well at ...

Coconut oil is packed with medium-chain fatty acids, which are thought to boost energy. It works well in baking and adds a ...