100g Matthews Self-Raising Flour 100g Ground Almonds 200g Golden Caster Sugar 200g Butter Four Eggs ½ tsp Baking Powder 150g Pitted Black Cherries (fresh, tinned, or frozen is fine. If using ...

Sift the flour, baking powder and a pinch ... 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped ...

Bake the brownies in the oven for 25-30 minutes ... If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed.

Add the frozen butter ... Transfer to a baking sheet and freeze for 20 minutes. In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, combine the cherries with the ...