Add the frozen butter ... Transfer to a baking sheet and freeze for 20 minutes. In a small bowl, whisk 1 cup of sugar with the tapioca and salt. In another bowl, combine the cherries with the ...

Unpitted black cherries originally lent a subtle sweetness to the dish, but now, at-home chefs can pick fruits of the season to tuck into an eggy batter that is baked to golden perfection ... dried ...

Sift the flour, baking powder and a pinch ... 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months. Defrost, wrapped ...