Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...
Transfer to the fridge to marinade for at least three hours or overnight. When ready to cook the chicken ... Stir in the tomatoes, sugar, balsamic vinegar and oregano and cook for a further ...