This balsamic chicken thighs recipe makes a great entree for busy weeknights. Juicy chicken is simmered in a blend of ...

You'll need skin-on, bone-in chicken thighs, baby potatoes, a diced eggplant, cherry tomatoes, olive oil, honey, balsamic ...

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

arrange chicken thighs in the bottom. Top with garlic, peppers and onion. Drain 1/2 cup (125 ml) of juice from the tomatoes and reserve for another use. Stir flour, balsamic vinegar and Italian ...

then remove the chicken from the marinade and rub all over with the olive oil. Place on the griddle and cook for about 15 minutes for breast, 20 minutes for thighs, turning once or twice ...