Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...

When the pork is seared on all sides, place it on the baking sheet and continue to roast, about 6 more minutes. Finish: In a bowl combine 1 tablespoon olive oil with mustard and balsamic vinegar.