Blackberry Balsamic Reduction Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow ...

Despite popular belief, added sugar isn't indispensable to caramelized onions; The caramelization process brings out the natural sugars in onions, and the balsamic reduction is itself ... jarred ...

3. When onion has softened, add sake, 2 Tbsp water and balsamic vinegar (PHOTO C). When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off ...