Blackberry Balsamic Reduction Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

But what do you do when you're in the middle of cooking and realize you're out of balsamic vinegar? The first thing is to ...

3. When onion has softened, add sake, 2 Tbsp water and balsamic vinegar (PHOTO C). When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off ...