Combine the ingredients for the balsamic vinaigrette marinade in a small bowl and then pour it over the chicken, turning it ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

In a medium bowl, add in the mustards, vinegar and honey and ... Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Place the cooked chicken breasts, bbq sauce and water ... After 20 to 25 more minutes of cooking, deglaze with the onions with balsamic vinegar and cook until the balsamic vinegar is almost ...