For a light meal, try serving the salmon with an arugula salad with a citrus-forward dressing. To accent the balsamic vibes, ...

You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ground nutmeg, and a little bit of unsalted butter. Preheat oven to 400 F.

Balsamic vinegar, which originated in Italy ... and seared "katsuo no tataki," skipjack tuna sashimi. 100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 ...

Slice the beetroot into bite-sized pieces (about 0.5cm/½in thick), then place into a bowl with the olive oil, balsamic vinegar and shallot ... scatter the salmon over the top and sprinkle ...