The classic banana cake infused with the goodness of coffee. A perfect sweet treat to pair with your evening cup of tea. Preheat oven to 180 degrees Celsius . Grease a 9-inch square baking dish. Mix ...

This delightful fusion of banana bread and coffee cake is the ultimate indulgence for any brunch or afternoon pick-me-up. Indulgle in a culinary adventure with these mouthwatering recipes that ...

you are absolutely going to love this banana coffee cake recipe! I couldn’t think of a better combination. The sweet bananas ...

Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I wanted small chunks so I sliced the ...

How ripe should bananas be for banana cake? The flesh of the bananas should be very soft so they are easy to incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe ...

Beat the butter and sugars until light and coffee coloured ... bananas and chocolate chips into the cake mixture, turning gently and taking care not to overmix. Scoop the cake batter into the ...

The weather is cooling down, the kitchen is more comfortable for baking and many of us are craving pies, cobblers and other ...

Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Feast on delicious recipes and eat your way across the island ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...

But when you have time to spare, you’ll want to treat yourself to the coffee shop banana bread crunch muffins from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...