“Given the enthusiasm people have for spice, it’s unsurprising that more than 50 million people in the U.S. add it to their pizza ... Speaking of that crust, it’s Banza’s signature ...

Unfortunately, Banza’s promise falls short ... Although pretty average for a frozen pizza, the dry crust and lack of sauce ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Noodles made from spiralized zucchini, pizza crusts made from cauliflower ... Two food brands, Banza and RightRice, are taking on the beloved grain with rice made from alternative ingredients ...

“We really wanted to look for frozen pizzas that tasted as close to pizza parlor pizza and focused on the main simple elements: the crust, the cheese, and the tomato sauce,” said Consumer ...

Unlock to see our ratings and compare products side by side The Freschetta Naturally Rising Crust Four Cheese Pizza is part of the Frozen pizza test program at Consumer Reports. In our lab tests ...

The creamy consistency of this cheese's filling will complement your crispy pizza crust, especially since frozen pizza crusts can be on the drier side. The soft burrata center spread onto your ...