Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Place the salmon on the barbecue. Add the lobster if using the ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...

BBQ Salmon Tacos are a delicious and easy weeknight dinner that’s a bit different from your usual taco night! This recipe ...

Thread alternate pieces of chorizo, halloumi and salmon on skewers. Lightly season with salt, then sprinkle with dukkah. Wipe hot barbecue grill with a paper towel dipped in oil. Cook skewers for ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...