A quick and easy tikka marinade gives ... together to create a paste. Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water.
Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.
Turn the barbecue on ... these skewers being incredibly easy to put together, it’s the combination of spicy chorizo, melting cheese and soft buttery salmon that really is the kicker!