Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

"A barbecue happens when people arrive all of a sudden. It's so much faster than an umu. Or sometimes you can plan it and say there are just way too many people, so we do one umu for the taro and ...

Preheat the barbecue to medium. Drizzle the salmon darns with olive oil, and season salt and pepper. Place the salmon on the barbecue. Add the lobster if using the grill for 4-5 minutes or until ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes. Grill salmon skin-side-down until just cooked then cool, reserving the oil. Peel the skin and return it to ...