Fruit All Ways. Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and ...
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good ...
A simple yet sophisticated recipe from her "Barefoot Contessa Back to Basics" cookbook features tagliarelle pasta tossed in a decadent mixture of heavy cream, salt, pepper, and that all-important ...