Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like ...

Leaner cuts like chicken breast or beef tenderloin don't fare well in the slow cooker due to their ... creating your own slow cooker recipes by considering the set of braised and simmered dishes. For ...

So I can distinctly remember my first successful roast chicken. It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has ...

Picture this: You're scrolling through Twitter while on lockdown from the COVID-19 pandemic. Two days after you voted, there still isn't a clear winner of the presidential election between Joe ...