Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

A good pot roast can truly be great with a balance of slow-cooked flavor ... That is, until I tried one from the legendary Ina Garten that includes a surprising addition that I’ve incorporated ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

It's clear why this cut of beef is called "tenderloin." Since the technique of making a pot roast optimally entails turning really tough cuts of beef into tender meat as they cook low and slow ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

So I can distinctly remember my first successful roast chicken. It was golden, glorious and all thanks to Ina Garten. Her Perfect Roast Chicken recipe has been my go-to ever since, and it has ...

(I’ve since found this trove of specific slow cooker recipes which has been really helpful to build up a repertoire beyond standard stews). The Instant Pot Superior’s inner pot with handles ...

Picture this: You're scrolling through Twitter while on lockdown from the COVID-19 pandemic. Two days after you voted, there still isn't a clear winner of the presidential election between Joe ...