malt extract, or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests ...

You may be pleasantly surprised. It's easy to find a gluten-free Worcestershire sauce. Lea and Perrins, the most popular ...

You might assume that cornflakes are a safe choice to eat for a gluten-free cold cereal, since they're made from milled corn. However, some popular cereal brands also contain malt extract or flavoring ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice ...

barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition ...

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