But if you or someone in your family is sensitive to gluten, the term "malt" might raise some concerns — and they're valid. Most of the malted products you'll see on the market today, including malted ...
Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice ...
Another concern is that some products, particularly chips and energy bars, that carry a no-gluten claim contain malt, malt extract, or malt syrup, which are usually made from barley. As the study ...