Turn a bag of rice ... pilaf. London chef Celia Brooks Brown stirs spiced Swiss chard and tomatoes into cooked short-grain rice and then stuffs the mixture into yellow bell peppers before baking ...

Turkish Rice Pilaf with orzo (Sehriyeli Pilav in Turkish) has been a staple food and has always enjoyed a special status in ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...