Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

It’s also as simple as it is delicious. Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly ...

Read more: 12 Different Ways To Cook Chicken If you want to use a marinade similar to Michael Lomonaco's go-to blend, here's the basic guidance for a cup, or about four servings. Use ¼ cup of ...