Use up your surplus eggs with this classic hollandaise recipe. Serve some now ... is “to make an interesting dish out of something simple.” Hollandaise sauce is rich, tangy, and fancifies ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Fortunately, it's really not that hard to make! You just need a good hollandaise sauce recipe and a few simple ingredients. Making hollandaise sauce doesn't require a ton of fancy ingredients, but ...

A basic hollandaise sauce recipe includes just egg yolks, butter, lemon juice, and salt. Whisked egg yolks and water are ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

This delectable sauce can be made easily in your kitchen. A basic hollandaise sauce recipe calls for clarified butter, egg yolks, and lemon juice, whipped together until reaching the perfect ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these simple recipes are sure to put a spring in your step. There are few vegetables as elegant as the asparagus.