When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

A custard square is a simple yet elegant pastry made with a thick layer of vanilla custard sandwiched between two layers of ...

Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened. Pour the custard into a jug and serve at once. To keep hot, stand the jug ...

Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard, if using.

Remove the vanilla bean and serve ... place plastic wrap or baking paper over the surface of the custard. Basic custard will keep in the refrigerator for two days.

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...