Basil, which is the Greek word for “king ... days before bringing back to room temperature and used as basil-infused oil on salads, raw tomatoes and hot steamed vegetables such as broccoli ...
You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No reservation, no fuss, no big deal.
Swirl basil-infused oil around each plate if you happen to have some on hand. To make this dish vegetarian, top it with a few tablespoons of fried capers instead of the prosciutto.
Taking the basil out before the sauce is pureed keeps the pure colour and keeps the basil a surprise. Make this using my fresh egg pasta recipe. And for a step-by-step to the recipe, see here.