For this classic version, use garlic, pine nuts, lemon zest and juice, loads of basil, olive oil, salt, and capers. Blitz it until the consistency is to your liking, then use it to dress pasta or as a ...

I will definitely try this.” So why not channel your inner chef by using this hack to preserve your basil? That way, you can ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...