Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Don't be tempted to move the courgette while it is cooking or you won ... in the lemon juice, mint, basil and a good slug of your best extra virgin olive oil.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Add olive oil, ground venison, and diced onion to a Dutch oven over medium-high heat. Sauté for about 5 minutes, breaking up ...

This Tomato Basil Garlic Pasta is the perfect choice ... this recipe is sure to satisfy. 1) Cook the pasta: In a large pot of salted boiling water, cook the whole grain or chickpea pasta according ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...