The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Sorrentina sauce is a quickly-cooked tomato sauce made from fresh mozzarella cheese, Parmesan cheese, garlic, olive oil, and ...

Cut fresh mozzarella into bite-sized pieces and scatter them across the sauce. Bake the pizza until the crust is golden brown and the cheese has melted. Combine fresh basil, chives, and oregano with ...

The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is ...

rough-cut basil. Like every sauce in the brand's lineup, this one is made with real olive oil. The clunky globs that stuck to the lid gave away this sauce's mass-produced nature, but that reminder ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

A Margherita pizza with mozzarella and tomato sauce tastes remarkably different ... Classic pesto contains basil, pine nuts, ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

This week’s recipe is for a unique pasta sauce made with pumpkin ... Put pasta back in the pot and drizzle with ½ tablespoon olive oil. Meanwhile, add the other ½ tablespoon olive oil to ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...