Chefs, cookbook authors, and Lundberg Family Farms weigh in. If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, elegant basmati is the indispensable variety that graces the table.

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

The better-known aromatic rice is the long-grain rice basmati and jasmine, but any size grain can be aromatic. The natural compound that provides the aroma and flavor is present in all rice but is ...