Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through.
If you aim to upgrade your go-to fried chicken batter recipe, we have a secret ingredient to make your fried chicken taste even better. Actually, it's a not-so-secret ingredient -- it's monosodium ...
but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken on the inside. 1. Clean the chicken thoroughly and then dip into home-made ...
Dip in sauce and enjoy ... “Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl.