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onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Join me as I prepare a classic BBQ dish: juicy beef back ribs and cowboy beans. The ribs are seasoned and smoked to perfection with a blend of spices and apple wood, while the cowboy beans are cooked ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Gaydos mentioned that he’s eaten KC barbecue, and that he’s more of a beef brisket, burnt ends kind of guy. I made him promise to eat ribs at LC’s the next time he’s in town. Tausha Hammet ...

Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger ...