When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

Line a second baking tray with foil or baking parchment and add the chicken drumsticks ... Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes ...

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉 ...

Slash the chicken drumsticks three to four times each with ... Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently.

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...